

Clarens Brewery is one of the country’s first Brew-Pub, Cidery and Distillery set in the foot-hills of the magnificent Maluti Mountains where our fun-loving team has the thrill of brewing, talking, serving and enjoying great beers, ciders and distillate, all whilst being part of the fantastic craft revolution that is sweeping our country.
Our brewer, Stephan Meyer, is a true beer lover and was blown away by the variety of beers during a trip to the UK in the early 90’s and could not wait to start brewing his own. Our pure fruit ciders were born of a need to use all the fruits of our apple and cherry orchards and making cider is so much more fun than making jam!
The love of brewing and distilling drives us to innovate and develop new products all the time. Our passion for this fledgling industry motivates us to talk to, educate, challenge and transform the novice or traditional consumer into a craft aficionado and to engage with fellow-brewers to constantly learn, share and brew!

We brew 8000 litres a month on a 800 litre stainless steel system. We hand craft full-grain ales with the finest malts and hops sourced both locally and internationally with no compromise on quality and have been doing so since 2006.
We have 8 ales in our standard range complimented by various seasonal ales and festival specials. Winter in our neck of the woods can be severe but love it since we brew Trappist style Ales to bolster us through.
Stephan built the majority of the brewery himself from reclaimed vessels from the dairy and chemical industries – a fact that he is very proud of.
We brew close to 200,000 litres of cider under our Red Stone Cider label each year on a belt press imported from Austria in 2005 with apples, berries and cherries sourced from the local farmers. We have a range of fruit juices as well; Apple, Cherry & Pineapple.
We distil both whiskey and apple brandy in a 1000l column distil affectionately called The Hunkeler. (It’s a long story)
And finally (for now) our Red Stone range of fruit liqueurs are all made from local fruit.
We offer free tasters and brewery tours and have a delicious lunch menu focusing on German style sausages, local organic cheeses, local breads, relishes and pickles. And our own cherry or apple juice is free for the little ones.

Besides a great love enjoying fine beers we’re on a mission to provide the best quality beers and ciders that we possibly can and to sway a commercial beer or cider drinker into starting the journey of discovery into the delicious world of craft beer and cider.
For us the kicker is seeing the faces of our visitors as they go through the taster panel and finding a favourite. We love explaining the nuances, flavours, styles, techniques and more.
It’s important to us to support and grow the industry and we work hard, every day, at building its image, creating a demand and preaching the craft-gospel.
Most of all we love our brewery, our team, our little village and of course, beer!



Clarens Blonde
A light golden ale with a sweet malty aroma with the distinct biscuity flavour of malt with a light hop finish.
IBU 22 - 4.5% Alc/VOL

Clarens Weiss
This authentic German-style unfiltered wheat beer has a fruity, spicy aroma of banana and clove and zesty, malty sweetness which lingers for a refreshing sensation.
IBU 20 - 4.5% Alc/VOL
IBU 20 - 4.5% Alc/VOL

Clarens IPA
India Pale Ale with very distinct, fruity hop character perfectly balanced with malty bitterness and dry finish.
Winner Best of Show SA On Tap Craft Beer Festival 2013.
IBU 55 - 6,5% Alc/VOL

Clarens Red
An ale with a delightful fruity hop character true to the style popular on the west coast of the USA, with perfectly balanced toasty rich maltiness and a long, refreshing, smooth finish.
Winner Most Popular of Show SA On Tap Craft Beer Festival 2012
IBU 24 - 4.5% Alc/VOL
Winner Most Popular of Show SA On Tap Craft Beer Festival 2012
IBU 24 - 4.5% Alc/VOL

English Ale
An amber coloured ale with medium-bodied caramel malt flavour, a hint of nuttiness and medium hop bitterness with a dry refreshing finish.
IBU 24 - 4.5% Alc/VOL
IBU 24 - 4.5% Alc/VOL

Stout
A dark, sweet and full-bodied ale with subtle chocolate aromas and a creamy head offering real winter warming comforts.
IBU 20 - 5.5% Alc/VOL
IBU 20 - 5.5% Alc/VOL

Smash
Single Malt, Single Hop style beer is a simple style designed to showcase the quality of the malt and hops in the beer. Ours is deliciously fruity with a passion fruit punch on the nose and in the taste. It is light bodied, quaffable and refreshing – perfect for hot summer days.
IBU 22 - Alc/VOL 4%

Clarens Goes Nuts
Brewed for the annual Clarens Craft Beer Festival when our village of Clarens does go nuts, this hazelnut infused brown ale is caramel in colour with a rich nutty flavour. It has a smooth malt finish with slight vanilla undertones making it something different and interesting, just like our village during the Beer Festival!
IBU 25 - ALC/VOL 4.5%




We Courier Nationwide
We courier our beers, ciders, fruit juices and gins all over South Africa! Send us an email on hello@clarensbrewery.co.za and we’ll send you a list of all the products available and pricing as well as what times of the week we courier and the cost to courier to you front door. Please insert the image (Our_Beers) above with our range of beers under this heading

Terms and conditions a.k.a the rules:
- A discount of 10% is applicable on all the beer, cider, juice and liqueur we produce ourselves.
- The discount cannot be redeemed for cash.
- Take-away bottles already discounted cannot be further discounted, sorry!
- The card can only be used by the registered fan (we know them all, promise).

Phone
+27 (0)58 256 1193
Email:
hello@clarensbrewery.co.za
Address
Shop 1, Rosemary Centre, 326 Main Street, Clarens
Free State, South Africa
Trading Hours:
Monday – Thursday
10h00 – 19h00
Friday & Saturday
10h00 – 22h00
Sunday
10h00 – 18h00
Reservations: sorry folks but we don’t take reservations. Being a brew-pub we have lots of folks popping in for a quick beer and reserved tables makes that very difficult to facilitate. However, if you arrive and there is no table, please join us around the bar for a free taster and we will shoot you over to the first table that becomes available.